menu for the Back Bay restaurant on columbus ave.

Appetizers

fried calamari (with marinara sauce ) small 7,large 10
prince edward island mussels(choice of sauce ) 9
homemade Maine crab cakes (roasted corn tartar sauce ) 10
sauteed broccoli raab (hot peppers, garlic,oil,white wine ) 7
broccoli (sauteed in garlic,oil,white wine ) 6
mozzarella marinara 5
garlic bread 3

Salads

house salad (young salad greens,balsamic vinaigrette ) 4
caesar salad (traditional stile,garlic croutons ) small 5,large 9
baby spinach salad (spicy walnuts,grape tomatoes,
caramelized red onions,goat cheese,walnut vinaigrette) 8
caprese (tomato,fresh mozzarella,basil ) 9
antipasto (cured italian meat,imported italian
cheese,roasted red peppers,grilled calamari) small 9,large 13


House Seafood Specialties

served over linguini withyour choice of sauce : pesto,fra diavolo,red,scampi or Giacomo's(lobster based red with a touch of bechamel )

mussels or calamari 14

mussels & calamari 15

clams 15
mussels & clams 16
scallops 15
shrimp 15
shrimp & scallops 16
frutti di mare (mussels,calamari,clams,scallops and shrimp) 19
mussels,clams & half lobster 20
zuppa di pesce (clams,mussels,shrimp,scallops.calamari and lobster
over linguine with your choice of sauce) for two 55


Pastas

fettuccine with prosciutto and peas (garlic cream ) 14
fettuccine with salmon (sundried tomato,escarole,
white wine gorgonzola) 15
squid ink papardelle with swordfish and tuna (putanesca ) 16
penne with chicken and shrimp (pesto cream ) 15
penne with chicken and broccoli (garlic cream ) 14
penne amatriciana (pancetta,onions,eggplant,fontina,plum tomato) 14
lemon fettuccine with grilled shrimp and scallops (asparagus ,
tomato,sage,white wine broth) 17
linguini puttanesca (olives,capers,anchovies,plum tomato) 14
gnocchi filled with roasted red peppers and goat cheese (chicken,
mushroom,spinach,mascarpone plum tomato) 16
lobster ravioli (with diced tomato,garlic cream) 16
butternut squash ravioli (diced asparagus,prosciutto,
squash,mascarpone cream) 15


Vegetarian

eggplant parmigiana 14
fusilli siciliana (eggplant,onion,plum tomato,mozzarella) 14
pumpkin tortellini (fresh sage mascarpone cream) 14

Entrees

grilled hanger steak (potato cake,broccoli raab,
red wine demi glace) 19
baked chicken breast (stuffed with prosciutto & fontina cheese
over wilted spinach and crispy potatoes,hazelnut Madeira wine sauce) 17
chicken or veal parmigiana (with side of pasta) 14,15
chicken or veal marsala (mushroom & prosciutto,marsala
wine with pasta) 14,15

chicken or veal piccata (artichoke hearts, lemon,capers) 14,15
grilled salmon (potato cake,grilled vegetables,
moroccan barbeque sauce) 19
grilled swordfish (potato cakegrilled vegetables,sesame,
roasted red pepper vinaigrette) 19
grilled tuna (potato cake,grilled vegetables,red wine truffle sauce) 19
pan roasted cod loin (potato cake,grilled vegetables,
puttanesca sauce) 19